Description
A comforting slow-cooked casserole featuring tender steak and creamy potatoes enveloped in a cheesy sauce, perfect for family gatherings.
Ingredients
Scale
- 2 lbs Steak (sirloin or flank), cut into bite-sized cubes
- 4 large Potatoes (Russet or Yukon Gold), sliced into thin rounds
- 1 can (10.5 oz) Cream of Mushroom Soup
- 2 cups Cheddar Cheese, shredded
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper to taste
Instructions
- Prep your ingredients: Cut steak into cubes and slice potatoes into rounds.
- Layer the potatoes in your slow cooker, season with salt, pepper, and spices.
- Add half of the steak and half of the cream of mushroom soup. Repeat layering with remaining potatoes, steak, and soup.
- Sprinkle shredded cheddar cheese on top before covering.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Finalize your dish by stirring and adding more cheese if desired, allowing it to melt before serving.
Notes
Customize by adding vegetables or adjusting the cheese. Avoid opening the lid during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg