Description
This vibrant Sugar-Free Pepper Jam combines the perfect balance of peppers, tangy vinegar, and a sugar substitute for a delicious and guilt-free spread.
Ingredients
Scale
- 4 cups chopped peppers (red, green, or a mix)
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup erythritol or another sugar substitute
- 1 tablespoon pectin
- 1 teaspoon salt
Instructions
- Begin by combining the chopped peppers, apple cider vinegar, water, and erythritol in a large pot. Stir the ingredients gently, ensuring everything blends well.
- Over medium heat, bring this vibrant mixture to a simmer. Stay near, stirring frequently to prevent sticking.
- As the mixture begins to bubble delightfully, add the pectin and salt. Mix thoroughly, ensuring the pectin dissolves entirely.
- Reduce the heat and allow the jam to simmer for about 10-15 minutes, stirring occasionally.
- Carefully pour the hot jam into sterilized jars, filling them to within half an inch from the top. Seal with lids while still warm.
- Let the jars cool completely at room temperature before storing them in the refrigerator.
Notes
This jam can be kept in the fridge for about a month and is versatile for various dishes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg