Description
A delightful and guilt-free Sugar-Free Key Lime Pie that balances tanginess and creaminess, perfect for any occasion.
Ingredients
Scale
- 3/4 cup almond flour
- 1/4 cup lupin flour
- 1 tbsp oat fiber
- 2 tbsp powdered allulose
- 1 1/2 tbsp unsalted butter, melted
- 1 large egg white
- 1/4 tsp alcohol-free vanilla
- Pinch of fine sea salt
- 4 oz reduced-fat cream cheese, softened
- 1 1/4 cups 0% Greek yogurt
- 1/3 cup powdered allulose
- 1/3 cup fresh key lime juice
- 1 tbsp key lime zest
- 1 large egg (at room temperature)
- 2 large egg whites (at room temperature)
- 1/4 cup heavy whipping cream, cold
- 3/4 cup 0% Greek yogurt, cold
- 2 tbsp powdered monk fruit sweetener
- 1/2 tsp unflavored gelatin, bloomed in 1 tbsp cold water
- 1/2 tsp alcohol-free vanilla
Instructions
- Preheat your oven to 325°F (163°C). Lightly grease an 8-inch deep pie dish with butter.
- Combine all crust ingredients in a mixing bowl. Mix until combined, then press firmly into the dish.
- Bake the crust for 10–12 minutes, until lightly golden. Allow it to cool completely.
- Beat the cream cheese and powdered allulose until smooth, about 2 minutes.
- Add Greek yogurt, key lime juice, and zest. Mix on low until blended.
- Incorporate the egg and egg whites, mixing until just combined.
- Pour the filling over the cooled crust, smoothing the top evenly.
- Bake for 18–20 minutes until the edges are set.
- Cool the pie for at least 30 minutes, then refrigerate for a minimum of 3 hours.
- Bloom the gelatin in cold water for about 5 minutes, then melt and cool.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the yogurt mixture and then add the cooled gelatin.
- Pipe the topping around the chilled pie and garnish with key lime rounds.
- Slice and serve cold.
Notes
Make the crust and filling a day before serving for enhanced flavor. Avoid overmixing and not chilling, as they are crucial steps.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg