Description
A decadent, guilt-free Texas Sheet Cake that satisfies your sweet cravings while being keto-friendly and sugar-free.
Ingredients
Scale
- 1 1/4 cups almond flour
- 1/2 cup cocoa powder
- 2 tbsp unflavored whey protein isolate
- 1 tbsp oat fiber
- 2/3 cup allulose
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp fine sea salt
- 3 large eggs
- 3 large egg whites
- 3/4 cup Greek yogurt
- 3 tbsp unsalted butter, melted and cooled
- 1/2 cup hot strong brewed coffee
- 1 tsp pure vanilla powder
- 2 oz dark chocolate chips
- For the frosting: 3 tbsp unsalted butter
- 3 tbsp cocoa powder
- 1/4 cup powdered allulose
- 3 tbsp almond milk (warmed)
- 1/2 tsp pure vanilla powder
Instructions
- Preheat your oven to 350°F and lightly grease your 9×13-inch baking dish.
- Whisk together almond flour, cocoa powder, whey protein isolate, oat fiber, allulose, baking powder, baking soda, and sea salt in a large bowl.
- In another bowl, whisk eggs, Greek yogurt, melted butter, and vanilla until smooth.
- Fold the dry mixture into the wet mixture until just combined.
- Gradually stir in the hot coffee until smooth.
- Beat the egg whites in a clean bowl to medium-stiff peaks.
- Fold the whipped egg whites into the chocolate batter in three additions.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 24-29 minutes, checking for doneness at 24 minutes.
- Allow the cake to rest for 5 minutes while preparing the frosting.
- Melt butter and almond milk in a saucepan, whisk in cocoa powder and powdered allulose until smooth.
- Add dark chocolate chips and vanilla, stirring until glossy.
- Pour the warm frosting over the warm cake.
- Cool completely for at least 1 hour before cutting.
Notes
Baking can be done a day in advance; frost just before serving. Customize further by adding nuts or different chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg