• 1 1/3 cups Bob’s Red Mill almond flour
• 1/4 cup Anthony’s lupin flour
• 1 tbsp Anthony’s oat fiber
• 1 tbsp Isopure unflavored whey protein isolate
• 1/3 cup Wholesome allulose
• 1/4 cup Lakanto powdered monk fruit
• 1 tsp Rumford baking powder
• 1/4 tsp fine sea salt
• 1/3 cup Kerrygold unsalted butter, softened
• 1 large egg
• 1 large egg white, room temperature
• 1/4 cup Fage 0% Greek yogurt
• 1/2 tsp pure vanilla powder
• 1/2 tsp alcohol-free butter extract

For glaze:

• 2 tbsp Kerrygold unsalted butter
• 2 tbsp Wholesome allulose
• 2 tbsp Lakanto powdered monk fruit
• 1 1/2 tbsp Silk unsweetened almond milk
• 1/4 tsp pure vanilla powder