Description
Indulge in these Sugar-Free Cream Cheese Swirl Brownies that combine rich chocolate flavors with creamy swirls, perfect for health-conscious eaters.
Ingredients
Scale
- 1 cup Bob’s Red Mill almond flour
- 1/2 cup Hershey’s Natural cocoa powder, sifted
- 1/2 cup Wholesome allulose
- 2 large eggs
- 1 large egg white
- 2 tbsp Kerrygold unsalted butter, melted and cooled
- 1/4 cup Fage 0% Greek yogurt
- 1 oz Lily’s dark chocolate chips, melted and cooled
- 1/4 cup Lily’s dark chocolate chips, folded in whole
- 1 tsp pure vanilla powder
- Pinch of fine sea salt
- 4 oz Philadelphia light cream cheese, softened
- 1/4 cup Fage 0% Greek yogurt
- 2 tbsp Lakanto powdered monk fruit
- 1 large egg white
- 1/2 tsp pure vanilla powder
Instructions
- Preheat your oven to 325°F. Line an 8×8-inch metal pan with parchment paper.
- Beat the two large eggs, egg white, and allulose on medium speed for about 2 minutes.
- Add the melted butter, cooled melted chocolate, Greek yogurt, and vanilla, mixing until silky smooth.
- Fold in the almond flour, sifted cocoa powder, and salt until just combined.
- Stir in the whole Lily’s chocolate chips lightly.
- Beat the cream cheese, Greek yogurt, monk fruit powder, egg white, and vanilla until smooth.
- Pour three-quarters of the brownie batter into your prepared pan.
- Spoon dollops of the chilled cream cheese mixture across the top.
- Drop the remaining brownie batter over the cream cheese mixture.
- Swirl the mixtures together with a butter knife.
- Bake for 29 to 33 minutes until edges are set.
- Cool the brownies completely before cutting into squares.
Notes
These brownies can be made a day in advance and stored in an airtight container. Try adding different mix-ins like nuts or coconut for variations.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 1g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg