Description
Indulge in these delightful sugar-free chocolate caramel peanut bars, featuring a symphony of textures from crunchy peanuts and smooth caramel.
Ingredients
Scale
- 1/3 cup Wholesome allulose
- 3 tbsp Organic Valley heavy whipping cream
- 1 tbsp Kerrygold unsalted butter
- 1/2 tsp pure vanilla powder
- 1/4 tsp fine sea salt
- 2/3 cup dry roasted peanuts, unsalted—coarsely chopped
- 3/4 cup ChocZero milk chocolate chips
- 1/2 tsp coconut oil (optional)
Instructions
- Prepare your loaf pan: Line a 6×4-inch small loaf container with parchment.
- Combine the ingredients: Add allulose, heavy cream, unsalted butter, and sea salt to your heavy-bottomed saucepan.
- Cook the caramel: Place the saucepan over medium-low heat, stirring frequently until it reaches 238–240°F.
- Add the finishing touches: Once removed from heat, stir in the pure vanilla powder and fold in the coarsely chopped peanuts.
- Spread and set: Pour the mixture into the lined loaf container and spread it out evenly.
- Freeze: Chill in the freezer for 45–60 minutes until firm enough to cut.
- Melt the chocolate: In a bowl, melt your chocolate chips until smooth, adding coconut oil if needed.
- Dip the bars: Dip each frozen bar in chocolate, allowing excess to drip off.
- Garnish: Drizzle any remaining chocolate over the tops.
- Final chill: Allow to chill for an additional 20–30 minutes.
- Serve: Enjoy cold from the refrigerator.
Notes
Make-ahead options are available. Store bars in an airtight container in the refrigerator or freezer.
Nutrition
- Serving Size: 1 bar
- Calories: 130
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg