Description
Indulge in these delicious sugar-free caramel pecan cheesecake bars that combine creamy cheesecake goodness with a crunchy pecan topping, all on a buttery almond crust.
Ingredients
Scale
- 2/3 cup almond flour
- 1 tbsp oat fiber
- 2 tbsp powdered allulose
- 2 tsp unsalted butter, melted
- 1 large egg white
- 1 tbsp Greek yogurt 0%
- 1 pinch fine sea salt
- 6 oz 1/3 less fat cream cheese, softened
- 1 cup Greek yogurt 0%, measured after straining overnight
- 1/3 cup powdered allulose
- 1 large egg
- 1 large egg white, room temperature
- 1/2 tsp pure vanilla powder
- 1 tsp fresh lemon juice
- 1 pinch fine sea salt
- 1/3 cup raw pecan halves
- 3 tbsp brown allulose
- 1 tbsp heavy whipping cream
- 1 tsp unsalted butter
- 1/4 tsp pure vanilla powder
- 1 pinch fine sea salt
Instructions
- Preheat your oven to 325°F (163°C) and line a 6×6-inch square metal pan with parchment paper.
- Prepare the crust by mixing almond flour, oat fiber, powdered allulose, and salt in a bowl. Add melted butter, egg white, and Greek yogurt; stir until crumbly.
- Press the crust mixture firmly into the bottom of the prepared pan.
- Par-bake the crust for 9–11 minutes until lightly golden. Cool for 10 minutes.
- Make the filling by beating cream cheese until smooth, then mix in strained Greek yogurt, powdered allulose, vanilla powder, lemon juice, and salt. Add egg and egg white; mix gently.
- Assemble by pouring the filling over the cooled crust, smoothing the surface, and placing pecan halves on top.
- Bake for 32–36 minutes, until edges are set and center jiggles. Cool completely and refrigerate for at least 4 hours.
- Lift the cheesecake out of the pan and cut into 9 squares using a warm knife.
- Prepare the caramel by combining brown allulose, heavy whipping cream, butter, and salt in a saucepan; cook until glossy.
- Finish by drizzling caramel over each square and refrigerate for an additional 30 minutes before serving.
Notes
For a thicker consistency, strain your Greek yogurt overnight. These bars can be made in advance for better flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg