Description
Delightful bites combining the crunch of sugar cookies with creamy cheesecake, perfect for any occasion.
Ingredients
- Sugar Cookie Dough (Store-bought or Homemade)
- Cream Cheese
- Granulated Sugar
- Vanilla Extract
- Egg
- Flour (if making cookies from scratch)
Instructions
- Prepare the Cookie Base: Preheat your oven to 350°F (175°C). Cream sugar and butter if making cookies from scratch, or cut store-bought dough into portions.
- Scoop and Flatten: Use your cookie scoop to portion out dough, roll into balls, and press down slightly on a lined baking sheet.
- Bake: Bake for about 8-10 minutes until edges are lightly golden.
- Prepare the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until fluffy, then add egg and mix.
- Fill and Bake Again: Spoon cheesecake filling onto cooled cookies and smooth the top. Bake for another 10-12 minutes until set but slightly jiggly.
- Cool and Chill: Cool completely before transferring to the fridge to chill for at least 1 hour.
Notes
You can make the cookie base and cheesecake filling a day in advance. Customize toppings to your liking.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg