Description
Indulge in a delightful Strawberry Crunch Cheesecake Cone, filled with smooth cheesecake and fresh strawberries, all in a crispy waffle cone.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 6 waffle cones
- 1/2 cup graham cracker crumbs
Instructions
- Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
- Fold in the whipped cream gently to maintain airiness.
- Add the chopped strawberries to the mixture and stir until evenly distributed.
- Fill each waffle cone with the cheesecake mixture using a spoon or piping bag.
- Top each cone with graham cracker crumbs for extra crunch.
- Serve immediately or chill briefly before serving.
Notes
Make the cheesecake filling a day ahead to save time. Avoid filling cones too early to prevent sogginess.
Nutrition
- Serving Size: 1 cone
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg