Description
Indulge in delicious spaghetti served in crispy garlic bread bowls, creating a warm, comforting meal perfect for family dinners or gatherings.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the garlic bread loaf in half horizontally and scoop out the soft center.
- Place the garlic bread halves cut-side up on a baking sheet.
- Warm the marinara sauce in a saucepan over medium heat.
- Stir in the cooked spaghetti until coated in sauce.
- Fill each garlic bread bowl with the spaghetti mixture and top with mozzarella and Parmesan.
- Bake for 10-15 minutes until the cheese bubbles and turns golden brown.
- Season with salt and pepper, and garnish with parsley.
Notes
Make-ahead tips: Prepare your marinara sauce and spaghetti in advance and store separately in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg