Description
Delight in the whimsical indulgence of S’mores Popcorn Balls, combining the best elements of popcorn, chocolate, and marshmallow into a fun treat.
Ingredients
Scale
- 6 cups popcorn (popped)
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the popped popcorn with graham cracker crumbs in a mixing bowl until coated.
- Start melting the butter in a saucepan over low heat, then add mini marshmallows and stir until smooth.
- Remove from heat and mix in vanilla extract and salt.
- Pour the marshmallow mixture over the popcorn and graham crumbs, mixing well.
- Add chocolate chips and fold gently into the mixture.
- Shape the mixture into balls using wet hands.
- Let set on parchment paper for about 30 minutes.
- Enjoy your S’mores Popcorn Balls!
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg