Description
Reimagine your favorite campfire dessert with this delightful handheld S’mores Crunchwrap, featuring layers of chocolate, marshmallows, and graham crackers in a crispy tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 1/4 cup milk chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1 tablespoon butter
Instructions
- Heat your skillet: Start by setting your skillet or non-stick pan over medium heat, allowing it time to warm up properly.
- Prepare the tortilla: Lay the large flour tortilla flat on a clean, dry surface.
- Layer your filling: In the center of the tortilla, sprinkle the chocolate chips, mini marshmallows, and crushed graham crackers.
- Wrap it up: Fold the tortilla over the filling carefully to create a sealed wrap.
- Melt the butter: Melt the butter in your pre-heated skillet until bubbly.
- Cook the wrap: Place the wrapped tortilla seam-side down into the skillet for 2-3 minutes until golden brown.
- Flip and crisp: Gently flip the crunchwrap using your spatula and cook the other side for an additional 2-3 minutes.
- Cool slightly and enjoy: Remove from the skillet and let it cool slightly on a plate before indulging.
Notes
Can be made in advance and stored in the refrigerator. Reheat in skillet or microwave until warm.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg