Description
Savor the rich, tender flavors of slow-cooked beef combined with tangy barbecue sauce in a soft hamburger bun.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Pickles (optional)
Instructions
- Place the beef chuck roast snugly in your slow cooker.
- Sprinkle in the sliced onion and minced garlic.
- Dust the beef with paprika, salt, and black pepper.
- Pour the barbecue sauce generously over the top.
- Cover the slow cooker and set it on low.
- Let it cook for 8 hours.
- Use two forks to shred the beef right in the slow cooker.
- Serve the pulled beef on hamburger buns with optional pickles.
Notes
For tips, consider using a good quality beef chuck roast and don’t rush the cooking process to achieve tender results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg