Description
A delightful citrus salad combining creamy and tangy flavors for a nostalgic treat.
Ingredients
Scale
- 1 package orange gelatin
- 1 package instant vanilla pudding
- 1 container Cool Whip
- 1 can mandarin oranges, drained
- 1 cup mini marshmallows
- Water (as directed on gelatin package)
Instructions
- Prepare the orange gelatin according to the package instructions, using the required amount of water. Stir well until fully dissolved.
- Set the gelatin aside to allow it to partially set, about 30 minutes.
- Mix the instant vanilla pudding with the required amount of water in another bowl. Whisk vigorously until smooth and creamy.
- Fold in the Cool Whip until fully combined.
- Add the drained mandarin oranges and mini marshmallows to the pudding mixture, gently folding to avoid breaking the marshmallows.
- Incorporate the partially set gelatin until thoroughly combined.
- Refrigerate for at least an hour or until fully set before serving.
Notes
Prepare a day in advance for better flavor development. Avoid over-mixing to maintain airiness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg