Description
Delight in these chewy, caramel-glazed cookie bites that combine rich chocolate, nutty oats, and toasted coconut without the need for baking.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup rolled oats
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup caramel sauce
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the shredded coconut, rolled oats, and a pinch of salt in a large mixing bowl.
- Melt the butter and chocolate chips together in a small saucepan over low heat, stirring continuously.
- Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
- Pour the chocolate mixture over the oat and coconut mix, stirring until evenly coated.
- Line a baking sheet with parchment paper and form small bites from the mixture, placing them on the sheet.
- Drizzle each bite with caramel sauce for extra flavor.
- Refrigerate the bites for at least 30 minutes to set before serving.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg