Description
A festive and indulgent dessert with layers of Oreo crust, creamy filling, and chocolate pudding, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo Cookies, crushed
- 1/2 cup Unsalted Butter, melted
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 cups Whipped Topping
- 2 cups Chocolate Pudding Mix
- 3 cups Milk
Instructions
- Prepare the crust by combining crushed Oreos with melted butter in a mixing bowl.
- Press this mixture into the bottom of a 9×13 inch baking dish.
- Beat together softened cream cheese, powdered sugar, and vanilla until smooth, then fold in 1 cup of whipped topping.
- Spread the cream cheese mixture evenly over the Oreo crust.
- Combine the chocolate pudding mix and milk in another bowl until it thickens.
- Spread the pudding mixture over the cream cheese layer.
- Top with the remaining whipped topping and smooth it out.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
Ideal for making a day ahead to allow flavors to develop. Can be customized with various toppings or flavorings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg