Description
Delicious cheese crisps made with sharp white cheddar and everything bagel seasoning, perfect for a guilt-free snack.
Ingredients
Scale
- 1 cup sharp white cheddar cheese, freshly and finely shredded
- 1 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Using about 1 heaping tablespoon of cheese, divide it into mounds—aim for 12 mounds in total.
- Space each mound about 2 inches apart on the baking sheet.
- Gently flatten each mound into thin, irregularly shaped rounds, about 3 inches in diameter.
- Lightly sprinkle everything bagel seasoning over each round.
- Bake in the oven for 6–8 minutes.
- Allow the crisps to cool on the pan for about 5 minutes.
- Carefully lift each crisp with a thin spatula and serve once they reach room temperature.
Notes
You can prepare the cheese mounds ahead and store them in the fridge. Use an air fryer for an even crispier texture.
Nutrition
- Serving Size: 3 crisps
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg