Description
A quick and easy microwave mug brownie that offers rich chocolaty goodness in just minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Add the flour, sugar, cocoa powder, and a pinch of salt to your microwave-safe mug and whisk together.
- Pour in the milk, vegetable oil, and vanilla extract, stirring until completely smooth.
- Fold in chocolate chips or nuts if desired for added texture.
- Microwave on high for about 1 minute; check at 45 seconds for doneness.
- Allow to cool for a minute before enjoying.
Notes
Using a larger mug prevents overflow. Customize with nuts or chocolate chips based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg