Description
A vibrant and refreshing slaw combining crunchy cabbage, sweet corn, zesty lime, and creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup corn
- 1/2 cup diced red onion
- 1/2 cup diced bell peppers
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, corn, diced red onion, bell peppers, and fresh cilantro in a large mixing bowl. Gently toss to distribute the vegetables uniformly.
- Whisk together the mayonnaise, lime juice, chili powder, and a generous pinch of salt and pepper in a smaller bowl until smooth and cohesive.
- Pour the creamy dressing over the cabbage mixture. Toss thoroughly until every piece is well coated.
- Cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve your Mexican Corn Slaw as a refreshing side dish at BBQs, picnics, or potlucks.
Notes
Make-ahead tips: Keep the dressing separate until serving to prevent sogginess. Feel free to experiment with textures by adding radishes or avocados.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg