Description
Delicious and hearty bowls filled with chili, Fritos, and gooey melted cheese, perfect for comfort food lovers.
Ingredients
Scale
- 1 lb Ground Beef or Turkey
- 2 cans Chili Beans
- 1 can Diced Tomatoes
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 4 cups Fritos Corn Chips
- 2 cups Shredded Cheese (Cheddar or Pepper Jack)
- Toppings: Fresh jalapeños, diced onions, sour cream, avocado, cilantro, sliced olives
Instructions
- Cook the Meat: In a large pot over medium heat, brown the ground beef or turkey for 5-7 minutes.
- Add The Aromatics: Stir in finely chopped onions and minced garlic for 3-4 minutes.
- Combine the Base: Add chili beans, diced tomatoes, chili powder, and cumin. Simmer for 15-20 minutes.
- Prepare the Fritos: Set out Fritos in serving bowls.
- Assembly Time: Ladle chili generously over the Fritos.
- Finish Strong: Top with shredded cheese and your favorite toppings.
Notes
For extra flavor, prepare the chili a day in advance. Serve Fritos separately to keep them crunchy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg