Description
Crispy and juicy chicken sliders drizzled with a creamy bang bang sauce, perfect for any gathering.
Ingredients
Scale
- 2 Chicken Breasts (boneless, skinless)
- 4 Slider Buns
- 1 cup Flour
- 1 Egg
- 1 cup Breadcrumbs (Panko recommended)
- Salt and Pepper to taste
- Oil for Frying
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tbsp Sriracha Sauce
- Crunchy Toppings (lettuce, pickles, etc.)
Instructions
- Season the Chicken: Sprinkle salt and pepper generously over both sides of the chicken breasts.
- Set Up Dipping Station: In three shallow dishes, arrange flour, beaten eggs, and breadcrumbs.
- Bread the Chicken: Dredge each piece in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat the Oil: In a deep skillet, heat about an inch of oil over medium-high heat.
- Fry the Chicken: Place the breaded chicken in the hot oil and fry for 4-5 minutes on each side.
- Prepare the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, and sriracha.
- Assemble the Sliders: Place cooked chicken on buns, drizzle with bang bang sauce, and add toppings.
- Serve Immediately: Enjoy while hot for the best experience.
Notes
Make-ahead tips include coating chicken ahead of time and storing in the fridge. Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg