Description
A nutritious and flavorful dish featuring tender beef and vibrant broccoli, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper in a mixing bowl.
- Toss the sliced beef in the marinade and let it sit for 10 minutes.
- Spread the marinated beef and broccoli florets on a sheet pan.
- Bake for about 15 minutes until the beef is cooked through and the broccoli is tender.
- Serve over a bed of warm cooked rice.
Notes
Make-ahead tips: Prepare the marinade the night before for enhanced flavor. You can use an air fryer for a quicker version with a similar result.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg