Description
A creamy and vibrant dessert featuring a medley of tropical fruits and a luscious cheesecake base, perfect for any occasion.
Ingredients
Scale
- 1 can of pineapple chunks, drained
- 1 cup of sliced strawberries
- 1 cup of kiwi, peeled and sliced
- 1 cup of fresh raspberries
- 1 package (8 oz) of cream cheese, softened
- 1 cup of whipped topping
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Beat the cream cheese in a large mixing bowl until smooth.
- Mix in the powdered sugar and vanilla extract until creamy.
- Gently fold the whipped topping into the cream cheese mixture.
- Add the pineapple, strawberries, kiwi, and raspberries, folding gently until combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Make-ahead tips: This salad can be prepared a day in advance to enhance flavors. Consider adding shredded coconut or nuts for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg