Description
A flavorful dish featuring marinated chicken in a spicy harissa blend that offers a delightful balance of warmth and zest.
Ingredients
Scale
- 4 chicken thighs or breasts, boneless and skinless
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine harissa paste, olive oil, lemon juice, salt, and pepper in a medium bowl and whisk until blended.
- Coat the chicken in the marinade, covering all sides, and let it marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken on a baking sheet with space in between.
- Roast in the oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Remove from the oven and garnish with cilantro before serving.
Notes
For extra flavor, consider marinating the chicken overnight. Serve with sides like couscous or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg