Description
A vibrant grilled shrimp bowl with fresh avocado, sweet corn, and a zesty lime dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or canned
- 1/2 red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Marinate the shrimp: In a mixing bowl, combine olive oil, lime juice, paprika, salt, and pepper until blended. Add the shrimp, ensuring they are fully coated in the marinade. Let them sit for 15-30 minutes.
- Preheat the grill to medium-high.
- Grill the shrimp: Place the shrimp directly on the grill. Cook for about 2-3 minutes on each side.
- Prepare the corn-avocado mix: In a separate bowl, gently combine the corn, diced red onion, and avocado together. Add a squeeze of lime juice.
- Assemble your bowl: In a serving bowl, layer the corn and avocado mixture, then top it with the grilled shrimp. Garnish with fresh cilantro.
Notes
You can customize the dish with your favorite toppings. Consider adding jalapeños for spiciness or black beans for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 200mg