Description
A delightful blend of beef and pork infused with garlic and Parmesan, this meatloaf offers warmth and comfort perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 4 cloves minced garlic
- 1/2 cup finely chopped onions
- 1/4 cup fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef and ground pork in a large mixing bowl.
- Mix in the breadcrumbs and Parmesan cheese, folding in the eggs gently.
- Incorporate minced garlic, chopped onions, parsley, Italian seasoning, salt, and pepper until just combined.
- Transfer the mixture to a prepared loaf pan and shape into a loaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F.
- Rest the meatloaf for 10 minutes before slicing.
Notes
For a glossy finish, brush a mixture of ketchup and extra Parmesan on the top during the last 10 minutes of baking. Feel free to make substitutions for dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg