Description
A whimsical Funfetti Cheesecake Cake that combines vibrant funfetti layers with rich, creamy cheesecake filling for a nostalgic dessert experience.
Ingredients
Scale
- 1 box of funfetti cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- Mix together the funfetti cake mix, water, vegetable oil, and eggs in a large mixing bowl until smooth, about 2-3 minutes.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Prepare the cheesecake filling by beating together the softened cream cheese, sugar, and vanilla extract until creamy and smooth.
- Layer one cake layer on a serving plate and spread the cheesecake filling generously on top.
- Top with the second cake layer, frost with whipped cream using an offset spatula, and decorate with sprinkles.
- Serve and enjoy the joyful flavors in each bite!
Notes
Store in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg