Description
Transform classic summer barbecue hot dogs with a sweet and spicy flavor explosion, featuring a blend of chili sauce and Sriracha.
Ingredients
- Hot Dogs (beef, pork, turkey, or plant-based)
- Hot Dog Buns (preferably brioche)
- Sweet Chili Sauce
- Sriracha (to taste)
- Mustard (honey mustard optional)
- Pickled Jalapeños
- Diced Onions
- Chopped Cilantro
Instructions
- Preheat your grill: Set your grill or stovetop grill pan over medium heat.
- Grill the hot dogs: Place your hot dogs on the grill, cooking until heated through and charred, usually about 5-7 minutes.
- Prepare the sauce: In a small bowl, mix sweet chili sauce with Sriracha to taste.
- Assemble the hot dogs: Place hot dogs in buns and drizzle the spicy sauce generously over them.
- Add toppings: Top with diced onions, pickled jalapeños, and chopped cilantro.
- Serve and enjoy immediately!
Notes
Customize the spice level and toppings as you prefer. Prepare toppings in advance for large gatherings.
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 7g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg