Description
A comforting and hearty casserole featuring spiced beef, corn, bell peppers, and melty cheese, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup taco seasoning
- 2 cups cooked pasta or rice
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup bell peppers, chopped
- Salt and pepper to taste
Instructions
- Brown the meat: Heat your skillet over medium heat and add the ground beef, stirring in the taco seasoning until fully cooked.
- Combine ingredients: In your crockpot, mix the cooked ground beef with pasta or rice, diced tomatoes, black beans, corn, and chopped bell peppers.
- Cheese layer: Sprinkle shredded cheese over the top.
- Slow cook: Cover your crockpot and set it on low for 4-6 hours or high for 2-3 hours.
- Serve & garnish: Enjoy warm with your favorite toppings.
Notes
Customize the spice level and ingredients to suit your taste. Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg