Description
A creamy, cheesy, and savory Crockpot Million Dollar Ravioli that brings comfort and joy to your gatherings.
Ingredients
Scale
- 1 package frozen ravioli (cheese or meat-filled)
- 1 jar marinara sauce
- 1 pound ground beef (or sausage)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef, seasoning it generously with salt and pepper. Once cooked, drain any excess grease.
- Layer the Ravioli: Begin by layering half of the frozen ravioli at the bottom of your slow cooker.
- Add Meat Sauce: Spoon half of the cooked meat sauce generously over the ravioli.
- Dollop the Ricotta: Next, dollop half of the ricotta cheese on top of the sauce.
- Sprinkle Cheeses: Sprinkle half of the mozzarella and Parmesan cheeses over the ricotta.
- Repeat Layers: Repeat the layering process with the remaining ravioli, meat sauce, ricotta, and cheeses.
- Cook: Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
- Serve and Enjoy: Once cooked, serve warm.
Notes
You can assemble everything the night before and refrigerate. For a vegetarian version, swap the meat with plant-based proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg