Description
A comforting dish featuring tender chicken cooked in a creamy sauce flavored with ranch seasoning, perfect for easy family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 package ranch seasoning mix
- 8 ounces cream cheese
- 1 cup chopped mushrooms (optional)
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- Prepare your chicken: Place the chicken breasts directly in the slow cooker, spreading them out evenly.
- Mix the sauce: In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning, and cream cheese until smooth and well-combined.
- Combine in the slow cooker: Pour the creamy mixture over the chicken breasts, ensuring they are well covered for even cooking.
- Add mushrooms (if using): Sprinkle the chopped mushrooms on top of the sauce for an added layer of flavor.
- Cook low and slow: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Season to taste: After cooking, sprinkle with salt and pepper to enhance the flavors.
- Serve and enjoy: Ladle the chicken over cooked rice or pasta, and optionally sprinkle with shredded cheese for an indulgent touch.
Notes
For meal prep, assemble the sauce the night before. Use thawed chicken for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg