Description
Indulge in this creamy and sweet creamed corn, a perfect side dish for summer gatherings or cozy family dinners.
Ingredients
Scale
- 4 cups sweet corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Heat a large saucepan over medium heat and melt the butter until it bubbles enticingly.
- Stir in the sweet corn and sugar, letting those lovely flavors warm and mingle for a brief moment.
- Pour in the heavy cream, then bring the mixture to a gentle simmer, where the magic begins.
- Cook for 10-15 minutes, stirring frequently to ensure the corn remains tender and the sauce thickens to luxurious perfection.
- Season generously with salt and pepper, adjusting to your taste.
- For an extra punch of flavor, stir in the grated Parmesan cheese until it melts into the creamy mixture.
Notes
Make-ahead: Prepare a day in advance and reheat gently. For a twist, try in an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg