Description
Delicious stuffed pasta shells filled with shredded chicken, creamy ranch, crispy bacon, and gooey cheese, baked to perfection.
Ingredients
Scale
- 12 Jumbo Pasta Shells
- 2 cups Cooked Chicken (shredded or diced)
- 1 cup Creamy Ranch Dressing
- 1 cup Crispy Bacon (cooked and crumbled)
- 1 packet Ranch Seasoning
- 8 oz Cream Cheese
- 1 cup Shredded Cheese (Cheddar or Mozzarella)
- Salt and Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- Combine cooked chicken, ranch dressing, cream cheese, crispy bacon, and ranch seasoning in a mixing bowl until well blended.
- Stuff each pasta shell with the chicken mixture, placing them in a baking dish.
- Top the filled shells with shredded cheese and bake for 25-30 minutes until heated through and cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
Make-ahead: Assemble the stuffed shells a day in advance and refrigerate. Consider using an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg