Description
A delightful combination of crunchy and creamy textures, this Classic Pea Salad features sweet green peas, crispy bacon, and a creamy dressing that makes it a perfect side dish for any occasion.
Ingredients
Scale
- 2 cups sweet green peas (fresh or frozen)
- 6 slices of bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 1/4 cup red onion, diced
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Combine Peas and Bacon: In a large mixing bowl, toss together the sweet green peas, crumbled bacon, diced red onion, and shredded cheddar cheese.
- Prepare the Dressing: In a separate small bowl, mix the mayonnaise and Greek yogurt (or sour cream) until smooth.
- Mix it All Together: Gently pour the creamy dressing over the pea mixture and fold with care to combine.
- Season to Perfection: Sprinkle with salt and pepper to taste.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
This salad remains delicious even after a day in the fridge. For a smoky flavor, consider air-frying the bacon or baking it in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg