Description
Delightful bite-sized pieces of cinnamon rolls coated in a creamy custard, baked until golden brown and served with maple syrup.
Ingredients
Scale
- 4 large Cinnamon Rolls
- 4 large Eggs
- 1 cup Whole Milk
- 1 teaspoon Vanilla Extract
- Pure Maple Syrup (for serving)
- Chocolate Chips (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the cinnamon rolls into 1-2 inch pieces and place in a greased baking dish.
- Whisk together the eggs, milk, and vanilla extract until frothy.
- Pour the egg mixture over the cinnamon roll pieces, ensuring each piece is coated.
- Sprinkle chocolate chips on top if desired.
- Bake for 20-25 minutes or until golden brown.
- Serve with a drizzle of pure maple syrup.
Notes
You can prepare the dish the night before and refrigerate. Ensure every piece is evenly coated to avoid dry bites.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg