Description
A comforting casserole that layers savory roasted chicken with fresh ingredients and a deliciously cheesy topping, inspired by classic bruschetta flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups diced tomatoes
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine chicken, tomatoes, garlic, basil, and oregano in a large mixing bowl.
- Mix in mozzarella cheese.
- Season with salt and pepper to taste.
- Add cooked pasta if desired and gently stir.
- Transfer mixture to a greased casserole dish.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Cool for a few minutes before serving.
Notes
Customize with vegetables like spinach or zucchini for added nutrients. This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg