Description
A comforting casserole featuring seasoned beef, creamy hashbrowns, and a crunchy Doritos topping, perfect for any gathering.
Ingredients
Scale
- 1 bag of hashbrowns
- 1 pound ground beef
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar, pepper jack, or Monterey Jack)
- 2 cups Doritos (crushed)
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat until browned, draining excess fat.
- Stir in the taco seasoning, cream of chicken soup, and sour cream until combined.
- Combine the hashbrowns, beef mixture, and half of the shredded cheese in a large mixing bowl.
- Spread the mixture into a greased 9×13-inch baking dish.
- Top with the remaining shredded cheese and crushed Doritos.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
Notes
Make-ahead options include assembling the casserole a day prior and refrigerating. Can be cooked in an air fryer for faster results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg