Description
Indulge in rich and creamy Cadbury Egg Fudge, a delightful blend of smooth chocolate and crunchy Cadbury Mini Eggs that invokes both nostalgia and joy.
Ingredients
Scale
- 1 cup Cadbury Mini Eggs (chopped)
- 2 cups chocolate chips (milk or dark)
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Melt the mixture: In a medium saucepan set over medium heat, combine the chocolate chips, sweetened condensed milk, and a pinch of salt. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Add vanilla: Remove the pan from heat and stir in the vanilla extract.
- Incorporate Cadbury Mini Eggs: Gently fold in the chopped Cadbury Mini Eggs.
- Prepare for chilling: Pour the fudge mixture into a greased 8×8-inch pan, spreading it evenly.
- Chill: Refrigerate for at least 120 minutes until set.
- Slice and serve: Cut into squares and enjoy your delicious fudge.
Notes
This fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg