Description
Delightful appetizer combining the creamy richness of brie, the sweetness of blueberries, and the mild heat of jalapeños, perfect for any gathering.
Ingredients
Scale
- 6 jalapeños, halved and seeds removed
- 1 cup brie cheese, cut into small pieces
- 1/2 cup fresh blueberries
- 1/4 cup cream cheese, softened
- 1 tablespoon honey
- 1 tablespoon chopped fresh cilantro (optional)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the brie, cream cheese, honey, blueberries, smoked paprika, salt, and pepper in a mixing bowl until well mixed and creamy.
- Stuff each jalapeño half generously with the cheese mixture.
- Place the stuffed jalapeños on a lined baking sheet, ensuring they don’t touch.
- Drizzle olive oil over the poppers and sprinkle with cilantro if desired.
- Bake for 20-25 minutes or until jalapeños are tender and cheese is bubbly and golden.
- Allow to cool slightly before enjoying.
Notes
Wear gloves when handling jalapeños to avoid irritation. Feel free to customize with different cheeses or add ins like crumbled bacon.
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg