Description
Succulent salmon bites coated in a creamy and spicy sauce, perfect for a cozy dinner or a lively gathering.
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Green onions, chopped
- Sesame seeds
Instructions
- Mix the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper in a medium mixing bowl until smooth.
- Coat the salmon pieces in the sauce until thoroughly covered, and let marinate for a few minutes.
- Heat a skillet over medium heat with a drizzle of oil.
- Cook the salmon bites for 3-4 minutes on each side until golden brown and cooked through.
- Garnish with chopped green onions and sesame seeds before serving hot.
Notes
Make the sauce ahead of time and store it in the fridge. For a healthier version, consider baking or air frying the salmon bites.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg