Description
Savory baked sliders made with sweet Hawaiian rolls, juicy ham, and melted cheese, perfect for any gathering.
Ingredients
Scale
- 12 Hawaiian Rolls
- 8 slices Sliced Ham
- 8 slices Sliced Cheese (Swiss or Cheddar)
- 3 tablespoons Dijon Mustard
- 1 Onion, finely chopped
- 2 tablespoons Poppy Seeds
- 1/2 cup Butter, melted
- 1 teaspoon Garlic Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and set the bottom halves in a greased baking dish.
- Layer the sliced ham generously over the bottom halves, followed by an ample helping of cheese.
- In a mixing bowl, whisk together Dijon mustard, finely chopped onion, and poppy seeds. Spread this mixture over the cheese.
- Place the top halves of the rolls back on and press gently.
- Combine melted butter and garlic powder in another bowl and apply this over the top of the rolls.
- Bake for about 15-20 minutes until the cheese melts and tops are golden brown.
- Serve warm and enjoy!
Notes
Make-ahead: Assemble sliders in advance and refrigerate. Bake right before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg