Description
A refreshing salad featuring creamy avocado and sweet mango, perfect for sunny days and gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 ripe mango
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Dice the ripe avocados and mangoes into bite-sized cubes.
- Combine the diced avocado, mango, red onion, and cilantro in a large mixing bowl.
- Drizzle with lime juice, then season with salt and pepper.
- Gently toss everything together using a spatula or wooden spoon.
- Serve immediately or chill for 30 minutes for optimal flavor.
Notes
Make-ahead tips: Prepare up to an hour in advance, but not too far ahead to avoid browning. Consider adding diced jalapeños for a kick or grilled mango for smokiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 10mg
- Fat: 12.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg