Description
These Viral Crispy Shredded Beef Tacos are a delicious twist on traditional tacos, featuring tender beef, creamy guacamole, and a zesty kick from lime.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup Monterey Jack cheese, shredded
- 1 cup guacamole
- 1 lime, zested
Instructions
- In a slow cooker, combine beef, onion, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 8 hours or until the beef is tender and easily shredded.
- Shred the beef with two forks and mix well with the juices.
- Heat a skillet over medium heat and lightly toast the corn tortillas.
- Fill each tortilla with shredded beef, top with Monterey Jack cheese, and return to the skillet to crisp up.
- Serve with guacamole and a sprinkle of lime zest on top.
Notes
- For extra flavor, marinate the beef overnight with spices.
- Feel free to add toppings like salsa or cilantro.
- These tacos can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg