Description
Indulge in the Ultimate Breakfast Poutine—crispy French fries topped with poached eggs, cheese curds, and a rich Hollandaise sauce for a delightful morning experience.
Ingredients
- French Fries
- Cheese Curds
- Poached Eggs
- Unsalted Butter
- Egg Yolks
- Lemon Juice
- Salt
- Pepper
- Water
Instructions
- Cook the French Fries according to package instructions until golden brown and crispy.
- Whip Up the Hollandaise Sauce by melting butter over low heat, whisking egg yolks with lemon juice, and slowly adding melted butter while whisking.
- Poach the Eggs in simmering water for about 3-4 minutes.
- Assemble the Poutine by layering fries, cheese curds, and poached eggs on a plate.
- Drizzle with Hollandaise Sauce and serve immediately.
Notes
Make ahead tips: Prepare the Hollandaise sauce and fries in advance to serve fresh. Customize with additional toppings like sautéed mushrooms or bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg