Description
Texas Trash Pie is a deliciously unique dessert that combines a variety of sweet and savory ingredients for a delightful treat.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter until well combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, whisk together sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in chopped pecans, chocolate chips, shredded coconut, and mini marshmallows.
- Pour the filling into the prepared crust.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- This pie can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg