Description
A comforting breakfast bowl filled with crispy tater tots, savory bacon, fluffy scrambled eggs, and gooey cheddar cheese.
Ingredients
Scale
- 1 bag Frozen Tater Tots
- 6 slices Bacon
- 4 large Eggs
- 1 cup Cheddar Cheese
- 2 stalks Green Onions
- 1 bottle Hot Sauce (optional)
Instructions
- Preheat the oven according to the tater tots package instructions. Spread the frozen tater tots on a baking sheet and bake until golden, about 25-30 minutes.
- In a skillet over medium heat, add bacon slices and cook until crispy. Transfer to a paper towel-lined plate to absorb excess grease and crumble into pieces.
- In a mixing bowl, whisk together the eggs with salt and pepper. Pour the eggs into the skillet and scramble until soft curds form.
- In a bowl, layer the baked tater tots, top with scrambled eggs, and sprinkle crumbled bacon on top.
- Sprinkle cheddar cheese over the warm ingredients to allow it to melt.
- Finish with sliced green onions for garnish.
- Serve immediately and enjoy!
Notes
Make-Ahead Tips: Bake tater tots and cook bacon in advance for a quick morning meal. Customization Ideas: Add sautéed veggies for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 300mg