Description
A refreshing slaw with crunchy cabbage, carrots, and dill pickles, balanced by sweet honey and spicy Sriracha.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the vegetables: Start by shredding the cabbage finely and grating the carrots. Toss them with the chopped pickles and thinly sliced red onion in a large mixing bowl to combine all the flavors.
- Make the dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until smooth and well-blended.
- Combine: Drizzle the luscious dressing over the vegetable mixture. Use tongs or a spatula to toss everything together until all the vegetables are evenly coated.
- Chill: Cover the slaw and refrigerate for at least one hour to marry the flavors.
- Serve: Toss the slaw again before serving and garnish with extra pickles or a sprinkle of Sriracha if desired.
Notes
For a make-ahead option, prepare a day in advance. Avoid overmixing to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg