Description
Sweet Blueberry Pull-Apart Biscuits are fluffy, buttery biscuits filled with juicy blueberries, perfect for breakfast or a delightful snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- Add melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the dough into a greased baking dish, allowing them to touch each other.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter biscuit, add more sugar to the dough.
- These biscuits can be served warm with butter or jam.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg