Description
A delightful crescent ring filled with creamy cheese, fresh strawberries, and zesty lemon, perfect for brunch or dessert.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup strawberries, sliced
- 1 lemon, zested and juiced
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, sugar, lemon juice, lemon zest, and vanilla extract in a mixing bowl.
- Unroll the crescent roll dough and separate into triangles, placing them in a circle on a parchment-lined baking sheet.
- Spread the creamy filling evenly over the dough, then top with sliced strawberries.
- Fold the pointed ends of the dough triangles over the filling to form a ring.
- Brush with egg wash to achieve a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before slicing to serve.
Notes
Make the cream cheese filling a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg